Strawberry Wet Cake - cooking recipe

Ingredients

1 box cake mix
1 c. canola oil
1/2 c. water
1 small box strawberry Jell-O
3 Tbsp. flour
4 eggs or Egg Beaters equivalent
1/2 box frozen strawberries, thawed

Preparation

Mix all ingredients.
Bake in a 9 x 13-inch pan at 350\u00b0 until done.
Cool.
Punch holes in cake.
Pour icing over cake.