Octoberfest Ribs - cooking recipe

Ingredients

2 (16 oz.) jars sauerkraut, drained
1 Tbsp. caraway seed
2 medium onions, halved
2 tart apples, peeled and cut in wedges
1/4 c. brown sugar
2 lb. spareribs

Preparation

In a Dutch oven, layer all ingredients in order. Bring to a boil. Reduce heat and simmer, covered, 2 to 3 hours until tender. Serves 6.