Chicken Pan Pie - cooking recipe

Ingredients

2 c. cooked chicken
1 can cream of mushroom soup
1 can chicken broth
1 stick butter or margarine
1 c. self-rising flour
1 c. milk
any desired vegetables (such as mixed vegetables or Veg-All)

Preparation

Put cut-up chicken in bottom of greased 9 x 13-inch pan and sprinkle with salt and pepper.
Mix
soup
and broth; pour over chicken.
Add desired
vegetables.\tBeat
together butter or margarine, flour and milk.\tSpoon
batter
over the layers. Bake at 375\u00b0 for 30 minutes or until brown on top.