Mexican Corn Bread - cooking recipe

Ingredients

2 c. corn meal
3/4 c. cold milk
2 eggs
1/2 c. melted shortening
1/4 c. whole kernel corn
1 chopped jalapeno pepper
1 tsp. crushed red pepper
3/4 c. grated cheese

Preparation

Add milk and eggs.
Add the self-rising corn meal to the liquid and mix until smooth.
Add shortening and mix until smooth. Add peppers, cheese and corn; mix smoothly.
Bake at 425\u00b0 for 25 to 35 minutes.