Apple Crisp(Pears Also) - cooking recipe

Ingredients

1 can sliced pie apples
1/4 c. water
1 c. sugar
1 c. flour
1 tsp. cinnamon
1 stick butter

Preparation

Place the apples and water in baking dish.
In another bowl, combine flour, sugar and cinnamon; cut in butter.
Spread this mixture over the apples.
Bake at 375\u00b0 for 30 minutes.