Mrs. Clark'S Lemon Dessert - cooking recipe

Ingredients

4 eggs
3/4 c. granulated sugar
rind of 2 lemons
1/4 c. sugar
1 1/2 c. whipped cream
cookies of choice

Preparation

Separate eggs; beat together egg whites and 3/4 cup of sugar until stiff.
Combine egg yolks with lemon rind, lemon juice, sugar and whipped cream.
Fold yolk mixture into beaten egg whites.
Line a spring-form pan with cookies of your choice (sugar cookies work well).
Pour egg mixture into pan and freeze for at least 8 hours.