Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained and flaked
2 c. fresh bread crumbs (4 slices)
2 eggs
1/4 c. chopped onion
3 Tbsp. melted butter
2 Tbsp. lemon juice
1/2 tsp. parsley, minced

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients; mix well.
Place in a greased loaf pan.
Bake 35 to 40 minutes; let stand 5 minutes before serving.
Serves 4 to 6.