Strawberry Pudding Cake - cooking recipe

Ingredients

2 1/2 c. angel food cake
1 large box vanilla instant pudding
milk for pudding
3 c. fresh strawberries, sliced
1 (8 oz.) container Cool Whip

Preparation

Tear cake into little pieces and cover bottom of 5 dessert dishes.
Mix pudding according to directions on box; pour over cake.
Spread fresh strawberries over pudding mixture.
Top with Cool Whip.
Refrigerate if not served immediately.