Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. chocolate morsels
1 c. walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0. In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended. Blend in melted butter, chocolate morsels and walnuts. Bake at 325\u00b0 for 1 hour.