Chicken Tortilla Casserole - cooking recipe

Ingredients

6 whole chicken breasts
12 corn tortillas, cut in 1-inch strips
1/2 lb. grated cheese
17 oz. can green chili sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk

Preparation

Wrap chicken breasts in foil and bake at 400\u00b0 until tender, about 1 hour.
Cool and bone, saving drippings.
Cut chicken into strips.
Grease 9 x 12-inch baking dish.
Place half the tortilla strips on bottom of the pan, then half the chicken, then half the cheese.
Mix chili sauce, soups, drippings and milk.
Pour half of this mixture on top of cheese.
Repeat steps, ending with soup mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour or until bubbly.
Serves 8 to 10 people.