Homemade Chicken Soup(With A Little Help From Campbell'S) - cooking recipe

Ingredients

2 boneless chicken breasts, split
1/4 c. rice
2 cans cream of chicken soup
1/2 c. celery, chopped
pepper to taste
parsley
milk (optional)

Preparation

Boil chicken breasts for approximately 15 minutes.
Remove chicken from pan and boil rice in broth.
When rice is done, add cans of soup, celery, pepper and parsley.
Pick chicken apart and toss in pan.
Use milk to thin out if necessary.
Stir a lot while cooking.
Serve with a loaf of bread.
You can make this in 30 minutes and there'll be enough to serve at least 2 people.