Crockpot Chicken And Rice - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
1/2 c. onion
raw chicken
1 tsp. chicken bouillon
1 tsp. poultry seasoning
1/4 tsp. salt
2 c. water
3/4 c. rice (uncooked)

Preparation

Slice mushrooms.
Remove skin from chicken.
Spray 12 inch skillet with nonstick spray coating.
Brown mushrooms, onion, and chicken pieces on all sides over medium heat approximately 15 minutes.
Stir in seasonings and transfer to crockpot.
(Can be refrigerated overnight.)
Start crockpot on low.
When ingredients are heated, add rice.
Cook until done.
Per serving:
265 calories, 25g. protein, 27g. carbohydrates, 6g. fat, 67mg. cholesterol, 20% calories from fat.