Martha Washington Candy - cooking recipe

Ingredients

2 (16 oz.) boxes powdered sugar
1/2 c. margarine or butter
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
4 c. pecans, chopped
1 (1/2 lb.) pkg. semi-sweet chocolate squares
1 block paraffin

Preparation

Cream first 4 ingredients.
Add nuts.
Roll into balls the size of a walnut.
Use powdered sugar to dip hands into as you roll the balls.
Melt the chocolate and paraffin over low heat.
Dip balls into this mixture one piece at a time, holding each with a toothpick.
Drop on waxed paper.