Skillet Herb Roasted Chicken - cooking recipe

Ingredients

2 Tbsp. all-purpose flour
1/4 tsp. each: ground sage and dried thyme
4 skinless, boneless chicken breast halves or 6 skinless, boneless chicken thighs (about 1 lb.)
2 Tbsp. margarine
1 can Campbell's cream of chicken soup
1/2 c. water
hot cooked rice

Preparation

On waxed paper, combine flour, sage and thyme.
Coat chicken lightly with flour mixture.