Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3 sticks butter, at room temperature
3 c. sugar
3 c. sifted flour or cake flour
6 eggs
1 1/2 tsp. vanilla

Preparation

Beat 5 minutes at medium speed.
Pour in tube pan.
Cook in preheated oven for 1 1/2 hours at 300\u00b0.