Pasta With Olives And Basil - cooking recipe

Ingredients

4 large plum tomatoes
2 cloves garlic
8 large black olives
8 medium basil leaves
salt and pepper
2 Tbsp. olive oil
1 Tbsp. red wine vinegar

Preparation

Remove seeds of tomatoes; dice.
Cube black olives, garlic and basil leaves.
Combine everything.
Marinate for 1 to 2 hours.