Moist Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
1 c. shortening
2 c. sugar
4 eggs, slightly beaten
2 tsp. vanilla flavoring
1 c. buttermilk

Preparation

Sift flour and add soda, baking powder and salt.
Cream shortening with sugar, eggs and vanilla flavoring.\tAdd flour mixture alternating with 1 cup buttermilk.\tMix thoroughly.
Pour into large greased and floured tube pan.
Bake 1 hour 10 minutes at 350\u00b0.