Flaky Pastry Crust - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 c. shortening
1/2 c. unsalted butter, broken in pieces
4 to 5 Tbsp. ice water

Preparation

Set oven heat to 400\u00b0. Combine flour and salt in mixing bowl. Cut in shortening and butter until lumps are pea-size. Add water 1 spoon at a time and stir until
mixture is moistened. Press into a ball and chill 45 minutes.