Black Walnut Or Pecan Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco or other shortening
3 c. sugar
1 c. milk
3 c. plain flour
5 eggs
2 Tbsp. vanilla
1 c. pecans, chopped

Preparation

Cream the margarine, sugar and shortening.
Add milk and flour alternately, mixing well. Add eggs, one at a time, beating well after each. Add flavoring and nuts.
Pour into a greased and floured tube pan.
Place in a cold oven. Set heat to 325\u00b0 and bake 1 hour.
Increase heat to 350\u00b0 and bake 30 minutes longer.