Saucy Franks - cooking recipe

Ingredients

1 lb. hot dogs
2 Tbsp. melted margarine
1 can tomato soup (undiluted)
1/4 c. brown sugar
1/4 c. water
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 small onion, thinly sliced
1/4 c. chopped green pepper

Preparation

Score hot dogs in corkscrew fashion; lightly brown in butter. Stir in next 7 ingredients.
Cover and simmer about 10 minutes. Add green pepper.
Cover and simmer 5 minutes.
Serve in rolls.