Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 c. grated Cheddar cheese
1 medium onion, chopped
1 can cream of chicken or mushroom soup
1 sleeve Ritz or Town House crackers, crumbled
4 Tbsp. melted butter

Preparation

Grease 2-quart baking dish with butter.
Cover sides and bottom of buttered dish with 1/2 of the cracker crumbs.
Place in layers the beans, cheese and onion (make 2 layers).
Cover with soup.
Top with remaining cracker crumbs.
Drizzle 3 or 4 tablespoons melted butter over crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.