Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
1 1/2 c. sifted all-purpose flour
1/4 tsp. baking soda
1/8 tsp. salt
1 c. (8 oz.) sour cream
3 oz. unsweetened chocolate, melted and cooled
mocha, vanilla or almond cream cheese filling
confectioners sugar

Preparation

Preheat oven to 325\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pan.
Cream butter and sugar in mixing bowl until light and fluffy.
Add eggs one at a time.
Beat well after each addition; blend in vanilla.
Sift flour, soda and salt together.
Add to creamed mixture.
Mix well after each addition.
Blend in melted chocolate.
Pour batter into prepared pan.
Bake 1 hour and 20 minutes.
Cut horizontally into 3 even layers.
Spread filling between layers.