Hash Brown Potatoes - cooking recipe

Ingredients

1 1/2 (32 oz.) pkg. hash browns
12 oz. Cheddar cheese, shredded
8 oz. sour cream
1 can cream of chicken soup
1/2 c. melted butter
1 small onion, chopped
1 tsp. salt
2 c. crushed corn flakes

Preparation

Crumble thawed potatoes in a 9 x 13-inch pan.
Mix next 6 ingredients and put on top of potatoes.
Put corn flakes on top and drizzle melted butter over corn flakes.
Bake at 350\u00b0 for 45 minutes.