Babom'S Jewish Coffee Cake - cooking recipe

Ingredients

1 c. margarine
4 eggs
1/2 tsp. salt
3 c. flour
2 c. sugar
3 tsp. baking powder
1 c. milk
cinnamon

Preparation

Mix ingredients together.
In greased Bundt pan, put one layer of mix.
Then sprinkle on cinnamon liberally.
Then cover with the remaining mix.
Bake at 350\u00b0 for 1 hour.