Chicken Artichoke Casserole - cooking recipe

Ingredients

1/3 c. butter
1/4 c. flour
1 3/4 c. milk
dash of crushed red pepper
1 clove garlic, minced
1 oz. shredded Cheddar
1 1/2 oz. Gruyere cheese or Swiss, shredded
2 c. cooked chicken
1 (4 oz.) can mushrooms, drained
1 (14 oz.) can artichoke hearts, drained

Preparation

Melt butter in saucepan.
Stir in flour.
Gradually add milk, stirring
until
thickened and smooth.
Add red pepper, garlic and
cheese; stirring until smooth.
Blend in chicken, mushrooms and artichoke hearts.
Pour into 2 quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.
Sprinkle with paprika. Serves 6 persons or 3 Moffos.