Ingredients
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1 small can frozen lemonade
2 c. softened vanilla ice cream
1 (8 oz.) container Cool Whip
1 Keebler butter-flavored Ready-Crust
Preparation
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Beat lemonade.
Add softened ice cream and fold in Cool Whip. Pour
into crust and freeze at least 3 hours.
Serves 6 to 8 and can be refrozen.
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