Blackberry Cobbler - cooking recipe

Ingredients

2 qt. blackberries
4 Tbsp. tapioca
2 c. sugar
2 c. Bisquick
1 egg
1/2 c. sugar

Preparation

Heat blackberries, tapioca and sugar until real hot.
Pour into a 9 x 13-inch pan.
Sprinkle cinnamon on top; dot with butter.
Mix Bisquick, egg and sugar until crumbly.
Sprinkle on top of blackberry layer.
Bake at 350\u00b0 for 30 to 35 minutes.