Stuffed Cabbage - cooking recipe

Ingredients

3 lb. ground beef
1 c. long grain uncooked rice
1 large or 2 medium onions, sauteed in margarine
salt and pepper to taste
15 oz. can tomato sauce
2 medium or 1 large head of cabbage

Preparation

Cook rice about half done.
Take a knife and cut down toward center of cabbage and around core of cabbage.
Put into large pot, about 1/2 or 3/4 full of water.
Bring to a simmer.
Start taking leaves off and put on side to cool.
Saute onions until they start to get tender.