Easy Cherry Crisp - cooking recipe

Ingredients

21 oz. can cherry pie filling
2 Tbsp. oleo
1/2 tsp. cinnamon
1/4 c. light brown sugar
1/4 c. flour
1/4 c. uncooked oats
1/8 tsp. nutmeg

Preparation

Pour pie filling into an 8-inch square pan.
In small bowl, combine flour and oleo (use fingers to cut in oleo).
Add oats, brown sugar and spices and mix well.
Sprinkle mix over cherries and bake at 350\u00b0 for 35 minutes until hot and bubbly.
Serve plain or with ice cream or Cool Whip.