Southern Fried Corn - cooking recipe

Ingredients

12 ears fresh corn
2 Tbsp. flour
1/2 stick butter
salt and pepper to taste
1/2 c. water
oil

Preparation

Cut corn from ears of corn; scrape cob.
Combine corn, flour and water.
Cook in skillet with hot oil.
Stir.
Cook 2 minutes. Add seasonings and butter.
Continue cooking until corn is tender.