Walnut Toffee - cooking recipe

Ingredients

1/2 c. walnut pieces
1 1/3 c. lightly packed brown sugar
1 c. butter
3 sq. semi-sweet chocolate, grated or 1 chocolate bar, broken into pieces

Preparation

Butter a 9-inch square pan thoroughly. Spread the walnuts in the pan.
Mix together in heavy frypan the brown sugar and butter. Cook over medium heat (keep mixture bubbling), stirring constantly, for 12 minutes.
Pour toffee mixture quickly over nuts. Sprinkle the grated chocolate or chocolate bar over the hot toffee. Spread until smooth.
Sprinkle nuts on top. Chill and break into pieces.