Oyster Cracker Snacks - cooking recipe

Ingredients

2 (12 oz.) pkg. Keebler tiny oyster crackers
1 1/2 c. cooking oil
1 pkg. Hidden Valley original dressing
1 1/2 Tbsp. dill weed or to taste
1 1/2 tsp. lemon pepper or to taste
1/2 tsp. garlic salt

Preparation

Pour oil over crackers in a large bowl.
Mix remaining ingredients in a small bowl.
Pour over crackers and mix gently, but well.
Bake at 200\u00b0 for 1 hour on a large cookie sheet.
Stir after the first 1/2 hour.
Let cool and stir from time to time during cooling.