Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 can green peas and carrots with juice
1 pkg. dry Lipton onion soup
1 pkg. instant mashed potatoes
1 1/2 c. sharp Cheddar cheese, shredded
3 bouillon cubes
salt and pepper to taste

Preparation

Take meat (drained) and add peas and carrots, dry Lipton soup, bouillon cubes and salt and pepper in pan and simmer until cubes have dissolved. Prepare instants as directed on package. Take meat mixture and place in a 9-inch square baking dish. Place mashed potatoes on top and spread evenly. Take cheese and spread on top. Place in an oven at 300\u00b0 for 10 to 15 minutes or until cheese is browned. Feeds 3 to 4 people.