Peanut Butter And Butterscotch Clusters - cooking recipe

Ingredients

5 to 6 c. corn flakes
1 (12 oz.) pkg. butterscotch chips
3 Tbsp. peanut butter

Preparation

Melt peanut butter and butterscotch chips in double boiler. Add to corn flakes.
Mix and drop by teaspoonfuls onto wax paper to cool.
Best stored in refrigerator.