Sausage Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs, beaten
6 slices bread, cubed
1 c. grated cheese
1 tsp. salt
1 tsp. dry mustard
1 c. milk

Preparation

Brown and drain sausage.
Beat eggs; add to sausage with all other ingredients.
Place in greased casserole or shallow baking dish; bake at 350\u00b0 for 45 minutes.