Beef And Beer Stew - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. salt
2 lb. lean beef, cut into cubes
1/2 lb. mushrooms, sliced
1 Tbsp. oil
1 large onion, chopped
1 clove garlic, crushed
1 (12 oz.) can beer
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1 pkg. noodles

Preparation

Coat beef cubes with flour and salt.
Saute mushrooms and onion in oil in large skillet.
Add meat and remaining ingredients, except noodles.
Cover and simmer 1 1/2 to 2 hours until meat is tender, checking to add water as needed.
Serve over cooked noodles.