Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup, undiluted
1/2 c. white wine or water
1 c. Pepperidge Farm dressing
1/4 c. butter

Preparation

Arrange chicken in 13 x 9 x 2-inch baking dish.
I spray with Pam.
Top with cheese slices.
Combine soup and wine, stirring well.
Spoon evenly over chicken and sprinkle with stuffing mix. Drizzle margarine over crumbs.
Bake at 350\u00b0, uncovered, for 45 to 55 minutes.
Makes 8 servings.