Refrigerator Rolls - cooking recipe

Ingredients

2 yeast cakes, in 1 c. lukewarm water
1 c. sugar or substitute
1 c. boiling water
1 c. shortening
2 eggs
2 tsp. salt or substitute
6 c. flour

Preparation

Beat eggs, salt and flour (put all in together).
Store in refrigerator at least 2 hours.
Best for 24 hours.
Take out and pinch off and let rise until double in size.
Bake at 400\u00b0 until done.