Carrot Casserole - cooking recipe

Ingredients

carrots
1 1/2 sticks margarine
1/2 lb. Velveeta cheese
4 slices bread

Preparation

Scrape and slice carrots in rounds and boil until tender. Drain and put in greased casserole.
Melt 1 stick margarine and Velveeta cheese in saucepan.
Pour over carrots.
Cut bread in cubes and mix in 1/2 stick melted margarine.
Put on top of carrots.
Bake at 350\u00b0 for 30 minutes.