Blackberry Pie - cooking recipe

Ingredients

3 c. fresh blackberries
1 c. sugar
2 Tbsp. flour
2 Tbsp. lemon juice
1/8 tsp. salt
2 unbaked pie shells
1 Tbsp. oleo

Preparation

Combine berries, sugar, flour, lemon juice and salt.
Pour filling into pie shell.
Dot with oleo and top with the other pie shell.
Slit top 4 to 5 times for steam. Bake in hot oven at 450\u00b0 for 10 minutes; reduce temperature to 350\u00b0 and bake 25 to 30 minutes longer.
Makes one 9-inch pie.