Blonde Brownies - cooking recipe

Ingredients

2/3 c. margarine, softened
2 c. brown sugar, packed
2 eggs
2 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips

Preparation

Cream together margarine and sugar.
Add remaining ingredients, stirring after each addition.
Bake in greased 13 x 9-inch pan for 25 to 30 minutes at 350\u00b0.
Cut while still warm.