Cool Fruit Dessert - cooking recipe

Ingredients

1 angel food cake
1 large Cool Whip
2 large boxes vanilla or French vanilla instant pudding
fresh or frozen strawberries
4 to 6 bananas
canned, fresh or frozen peaches
canned, fresh or frozen blueberries (optional)

Preparation

Mix pudding, use only 3 1/2 to 4 cups of milk.
Pudding will be thick.
Blend in Cool Whip.
Break cake in half.
Crumble 1/2 on bottom of oblong pan.
Spread 1/2 of pudding mixture over cake. Take 1/2 of each fruit and make a layer on top of pudding mixture. Repeat, starting with cake.
If desired, sprinkle with chopped nuts (pecans, walnuts) on last layer of fruit.