Old Fashioned Rice Pudding - cooking recipe

Ingredients

4 1/2 c. milk
3/4 c. uncooked long grain rice (not converted)
1 large egg
1/2 c. Domino
granulated sugar
2 tsp. vanilla
1/2 tsp. salt
cinnamon

Preparation

Warm the milk in a medium-sized saucepan over medium-low heat. Stir in rice. Bring to a simmer and cook, uncovered, stirring frequently, until the rice is very tender, about 35 minutes. In a medium-sized bowl, whisk together the egg, sugar, vanilla and salt. Gradually stir in some of the rice mixture until well blended. Return the mixture to the saucepan and stir over medium-low heat for 1 minute to cook the egg. Pour the mixture into 6 custard cups and sprinkle with cinnamon. Refrigerate for 1 hour or until chilled. Makes 6 servings.