Snazzy Dogs - cooking recipe

Ingredients

1/2 c. crushed corn chips
1/3 c. finely chopped onion
1/4 c. tomato sauce
1 tsp. worcestershire sauce
1 c. (4 oz.) shredded American cheese
1 (16 oz.) pkg. frankfurters
10 hot dog buns

Preparation

Combine corn chips, onion, tomato sauce, worcestershire sauce and cheese; mix well. Slice frankfurters lengthwise to make a pocket. Spoon stuffing mixture inside each pocket. Place frankfurters in a 13 x 9 x 2 inch baking pan. Bake uncovered at 350\u00b0 for 20 minutes or until cheese mixture is melted. Serve in hot dog buns.