Chicken And Rice Balls - cooking recipe

Ingredients

1/2 c. chopped celery
1/4 c. sliced green onions
2 Tbsp. oleo
1/4 c. chicken broth
2 c. cooked rice
2 c. diced chicken
1/2 c. shredded American cheese
2 beaten eggs
1/2 tsp. salt
1/2 tsp. chili powder
chopped pimento
1/4 tsp. poultry seasoning
1 c. bread crumbs
corn flake crumbs

Preparation

Cook celery and onion in oleo until tender.
Cook rice in chicken bouillon.
Mix all but corn flakes and roll in balls, then in crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve sauce over balls.