Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1/4 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1 c. pecans
1/4 tsp. salt

Preparation

Heat sugar and syrup until sugar dissolves, then add to eggs. Add pecans, butter, vanilla and salt.
Pour into uncooked pie shell.
Preheat oven to 450\u00b0.
Cook 10 minutes, then reduce heat to 350\u00b0 and cook 20 minutes.