Baked Chicken And Rice - cooking recipe

Ingredients

1 stick margarine
1 tsp. instant onion flakes
3 chicken breasts
1 c. regular rice
1 c. water
1 can golden mushroom soup
coarse pepper to taste

Preparation

Melt butter in 9 x 13-inch baking pan.
Stir in rice, onion flakes, soup and water.
Arrange chicken over top of mixture. Sprinkle with coarse black pepper.
Bake uncovered at 350\u00b0 for 1 to 1 1/4 hours or until chicken is golden brown.