Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combo
1 (10 oz.) can condensed cream of mushroom soup
1/2 c. Swiss cheese, grated
1/3 c. sour cream
1/4 tsp. pepper
1 can French fried Durkee onions

Preparation

Combine veggies, soup, cheese, sour cream, pepper and 1/2 can of onions.
Put into casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake, uncovered, for 5 more minutes.