Crab Salad - cooking recipe
Ingredients
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8 oz. shredded crab meat
1/2 c. mayonnaise
1 c. chopped celery
1/4 c. finely chopped green onions
pepper to taste
Preparation
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Combine all the ingredients in a bowl. Mix well. Cover, and chill. Serve as a sandwich spread or as a dip with crackers.
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