Black Raspberry Pie - cooking recipe

Ingredients

pastry for 2 crust pie
4 c. black raspberries
2/3 c. sugar
1/4 c. flour
2 Tbsp. butter

Preparation

Line a 9-inch pie plate with pastry.
Fill with raspberries. Mix sugar and flour.
Sprinkle over berries.
Dot with butter. Adjust top crust.
Make slit in top.
Bake at 375\u00b0 for 45 to 50 minutes.